Our Menu

Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background

Our Menu

We do a lot more, so speak to our staff if there is something specific you require!

Main Dishes

  • Asian BBQ Drumsticks with Sesame
  • Aubergine & Ricotta Lasagne
  • Bean Stew
  • Beef Brisket
  • Beef Lasagne
  • Butter Chicken
  • Cape Chicken Curry (optional: add vegetables)
  • Chicken & Vegetable Lasagne
  • Chicken Casserole with Prunes, Capers, Olives & Red Wine Vinaigrette
  • Chicken/Beef/Lamb Koftes cooked in Tomato Sauce
  • Chicken/Beef/Lamb Koftes with Onions & Herbs
  • Chickpea Curry
  • Chraime
  • Curried Chicken Meatballs
  • Deboned Roast Leg of Lamb with Lemon, Rosemary & Garlic
  • Fallafel Balls
  • Fishcakes with Onions, Carrots, Lemon & Herbs
  • Grilled Norwegian Salmon/ Linefish with Dill, Lemon Zest & Olive Oil
  • Lamb & Lentil Briyani
  • Lamb Knuckle Stew
  • Leek & Lamb Stew with Tomato Sauce
  • Lemon & Herb Grilled Chicken Breast Fillets
  • Lentil Curry
  • Mushroom & Onion Pie Logs with Sesame
  • Paprika & Garlic Chicken Breast Fillets/ Pieces
  • Penne Pasta with Basil Pesto, Roast Butternut/Tomatoes, Danish Feta Cheese & Pumpkin Seeds/Pinenuts
  • Penne Pasta with Creamy Mushroom & Onion Sauce/Creamy Salmon, Mushroom & Onion
  • Rare Roast Beef Fillet
  • Roast Butternut Risotto with Pinenuts & Crisp Sage Butter Sauce
  • Roast Vegetable Lasagne
  • Sesame Chicken Schnitzel
  • Sesame Crumbed Hake
  • Shakshuka
  • Spinach & Ricotta Lasagne
  • Spinach, Leek &Cannelini Bean Stew
  • Sticky Plum Chicken
  • Stuffed Cabbage with Mince & Rice
  • Tuna & Vegetable Lasagne
  • Wild Mushroom Risotto

Salads

  • Baby Leaf Salad with Goats Cheese, Cranberries & Pinenuts (optional: add berries and/or artichokes)
  • Baby Spinach Salad with Avocado, Grapefruit & Peanut Brittle (seasonal)
  • Beetroot Quinoa Saladwith Roast Vegetables
  • Bella Tomato Salad with Olives, Dill, Spring Onion & Pinenuts
  • Blanched Green Salad with Orange, Sesame & Almonds (optional: add feta)
  • Chopped Israeli Salad
  • Couscous/Quinoa Salad with Roast Vegetables, Lemon & Herbs
  • Grated Beetroot, Cabbage & Carrot Salad with Herb Dressing
  • Grated Hard-boiled Egg Salad with Dill & Red Onion
  • Green & Red Cabbage Salad with Sesame Seeds & Honey-Balsamic Dressing
  • Green Cabbage Salad with Carrots, Dill & Lemon Dressing
  • Green Quinoa Salad
  • Grilled Button Mushrooms Salad with Peppers, Red Onion, Green Beans, Olive Oil & Thyme
  • Lentil OR Chickpea & Chopped Vegetable Salad
  • Lentil, Cranberry & Goats Cheese Salad
  • Mediterannean Potato Salad with Red Onions, Gherkins & Olive Oil Dressing
  • Potato Salad with Cream Cheese & Chives
  • Raw Vegetable Salad with Baby Marrows, Carrots, Broccoli, Cauliflower, Red Onions & Red Wine Vinaigrette
  • Roast Aubergine Wedges with Greenbeans, Mangetout, Asparagus & Oregano Vinaigrette (seasonal)
  • Roast Aubergine Wedges with Tahina, Tomato Salsa & Pinenuts
  • Roast Beetroot & Butternut Salad with Rocket, Feta & Roast Pecans
  • Roast Beetroot Salad with Green Beans, Carrots, Sunflower Seeds & Maple Dressing
  • Roast Cauliflower & Broccoli Salad with Baby Rosa Tomatoes, Lentils & Tahina Dressing
  • Traditional Coleslaw with Raisens
  • Traditional Greek Salad
  • Cabbage & Egg Salad with Dill, Carrots & Poppyseeds
  • Roast Beetroot, Butternut & Sweet Potato Salad
  • Kale & Mixed Bean Salad
  • Mushroom & Pea Salad with Tahina Dressing
  • Babaganoush Salad with Chopped Tomato, Red Onion & Za’atar
  • Cucumber Chunks with Black Sesame, Dill & Mangetout
  • Cajun Roast Butternut & Sweet Potato Chunks with Parsley
  • Roast Aubergine Salad with Tahina & Mushrooms
  • Quinoa & Raw Vegetable Salad with Lemon
  • Barley Salad with Marinated Peppers, Olives & Feta
  • Blanched Broccoli Salad with Mixed Sesame, Tahina & Za’atar
  • Blanched Broccoli Salad with Chopped Vegetables & Lemon Dressing
  • Tabouleh

Soups

  • Broccoli & Baby Marrow Soup
  • Brown Lentil Soup
  • Butternut & Celery Soup
  • Butternut Soup with Ginger
  • Chicken & Vegetable Soup
  • Creamy Mushroom Soup
  • Curried Butternut Soup
  • Green Vegetable Soup
  • Lentil & Sweet Potato Soup
  • Minestrone Soup
  • Pea & Barley Soup
  • Roast Tomato Soup
  • Vegetable Soup (optional – barley)

Tarts, Cakes, Sweets & Desserts

  • Almond & Orange Florentines
  • Apple & Almond Tart
  • Assorted Cupcakes (Cheesecake, Poppyseed, Carrot, Lemon & Almond)
  • Baked Vanilla Cheesecake with Roasted Almonds
  • Baklava
  • Carrot & Walnut Cake
  • Chocolate Fudge Cake (gluten free)
  • Chocolate Truffles
  • Cinnamon & Raisen / Chocolate Bread & Butter Pudding
  • Coconut Date Balls
  • Dark & White Chocolate Brownies
  • Dark Chocolate Ganache Tart with Roasted Nuts
  • Dark Chocolate Mousse (optional: add Peppermint Crisp)
  • Frangipane & Fruit Tart
  • Honey Cake
  • Lemon & Almond Cake
  • Orange Cake (gluten free)
  • Pavlova Bases
  • Peanut & Chocolate Florentines
  • Peppermint Crisp Pudding
  • Poppy Seed Cake with White Chocolate Ganache
  • Sesame Dateballs
  • Sugar Free Brownies (minimum order of 20)
  • Vanilla & Greek Yoghurt Pannacotta
  • Vanilla Meringues
  • Vanilla Sponge Cake
  • White Chocolate & Cranberry Biscuits

Quiches

  • Asparagus, Caramelised Onion & Cheese Quiche (seasonal)
  • Aubergine & Goats Cheese Quiche
  • Butternut, Blue Cheese & Pumpkin Seed Quiche (optional: change blue cheese to goats cheese or feta)
  • Camembert, Caramelised Onion and Sesame Quiche
  • Mixed Roast Vegetable Quiche
  • Roast Cherry Tomato, Mozzarella & Oregano Quiche
  • Sauteed Mushroom, Caramelised Onion & Cheddar Quiche
  • Smoked Salmon, Asparagus, Caramelised Onion & Cheese (seasonal)
  • Spinach & Feta Quiche
  • Spinach, Mushroom & Onion Quiche

Sides & Vegetables

  • Aubergine Parmigana
  • Aubergine, Napolitana, Mozzarella & Basil Bake
  • Basmati Rice (plain)
  • Braised Green Beans in Tomato Sauce
  • Cajun / Sweet Cinnamon Roast Butternut / Sweet Potato
  • Carrot & Onion Rice
  • Carrot, Onion & Pea Rice
  • Chirchi
  • Couscous (plain)
  • Jasmine Rice with Dill & Peas
  • Jasmine Rice with Lentils & Caramelised Onions
  • Potato Mash (plain)
  • Spinach, Mushroom & Caramelised Onion Bake
  • Sweet Potato and/or Butternut Bake with Sage & Cream
  • Sweet Potato Mash with Caramelised Onions

Mezze & Dips

  • Anchovy Butter
  • Aubergine Schnitzels
  • Butternut & Leek Fritters
  • Calamata Olives
  • Cracked Syrian Olives
  • Dolmades filled with rice
  • Hummus
  • Labneh
  • Lemon & Parsley Aioli
  • Letcho
  • Marinated Artichokes & Peppers (optional: add feta, add olives)
  • Matboucha
  • Pickled Beetroot & Turnip
  • Pickled Vegetables
  • Roast Aubergine with Tahina & Lemon
  • Roast Aubergine, Mayonnaise & Garlic
  • Roasted Aubergine & Spicey Tomato
  • Snoek Dip
  • Tahina
  • Tzaziki

Platters

  • Assorted Meat Pies R480
    Beef AND chicken
  • Assorted Vegetarian Borekas R480
    Spinach & feta, potato & cheese AND leek & cheese
  • Biscuit Platter R430
    Mini meringues, almond & orange Florentines, white chocolate & cranberry biscuits
  • Carpaccio Platter R550
    Seared fillet of beef with rocket, parmesan, olive oil & balsamic glaze
  • Cheese Platter R650
    Selection of the finest local cheeses, served with fresh fruit, preserves & crackers
  • Combination Chicken Platter R600
    Sesame chicken nuggets, chicken koftes AND Cajun chicken skewers served with hummus & tahina dip
  • Combination Meat Platter R600
    Balsamic glazed beef fillet skewers AND lamb koftes served with tzaziki & hummus dip
  • Crudités Platter R400
    Carrot, celery & cucumber sticks, tomatoes & dips
  • Fish Platter R750
    Salmon teryaki skewers & mini fishcakes served with a lemon-parsley aioli dip
  • French Platter R550
    Medallions of French bread topped with smoked salmon, seared beef OR caprese
  • Greek Mezze Platter R470
    Hummus, tzaziki, tahina, bringal dip, dolmades, marinated olives & feta AND pita bread wedges
  • Mediterranean Platter R490
    Hummus, tahina, brinjal dip, pickles & olives, fallafels, marinated artichokes & peppers AND pita bread wedges
  • Mini quiches R540
    Roast tomato, mozzarella & oregano AND camembert, onion & sesame
  • Mini Sweet Tarts R600
    Frangipane & cherry OR apple & almond
    OR Cheesecake with almonds
  • Norwegian Salmon Platter R1200
    Norwegian salmon teryaki skewers served with Asian soy dipping sauce
  • Seasonal Fruit Platter
    Freshly sliced fruits attractively displayed and garnished
  • Smoked Salmon Platter R550
    Smoked salmon with mixed baby leaves, gherkins, lemon & dill
  • Spanakopitas R500
    Baked filo pastries with spinach, feta & sesame
  • Sweet Platter R500
    Dark & white chocolate brownies, dateballs, frangipane & cherry slice
  • Vegetarian Platter R550
    Rolled aubergine with feta & herbs, dolmades & tomato-mozzarella-basil sticks
  • Wrap Platter R600
    Low-gi wraps with cajun chicken & salad
    OR Low-gi wraps with salad & Italian style mozzarella
    OR Low-gi wraps with smoked salmon, cream cheese & salad

Canapes

  • Canapes are available for functions where we are onsite catering. Please contact us for more information.

Most of the above dishes are available at the Sababa shop. For Dinner parties and special occasions please order 2 days in advance. You are welcome to bring in your own dishes. A 3% service fee will be added onto all catering orders from the shop.


Get in touch with us below




captcha