Our Menu
We do a lot more, so speak to our staff if there is something specific you require!
Main Dishes
- Asian BBQ Drumsticks with Sesame
- Aubergine & Ricotta Lasagne
- Bean Stew
- Beef Brisket
- Beef Lasagne
- Butter Chicken
- Cape Chicken Curry (optional: add vegetables)
- Chicken & Vegetable Lasagne
- Chicken Casserole with Prunes, Capers, Olives & Red Wine Vinaigrette
- Chicken/Beef/Lamb Koftes cooked in Tomato Sauce
- Chicken/Beef/Lamb Koftes with Onions & Herbs
- Chickpea Curry
- Chickpea, Tomato & Aubergine Stew
- Chraime
- Curried Chicken Meatballs
- Deboned Roast Leg of Lamb with Lemon, Rosemary & Garlic
- Fallafel Balls
- Fishcakes with Onions, Carrots, Lemon & Herbs
- Grilled Norwegian Salmon/ Linefish with Dill, Lemon Zest & Olive Oil
- Lamb & Lentil Briyani
- Lamb Knuckle Stew
- Leek & Lamb Stew with Tomato Sauce
- Lemon & Herb Grilled Chicken Breast Fillets
- Lentil Curry
- Mushroom & Onion Pie Logs with Sesame
- Paprika & Garlic Chicken Breast Fillets/ Pieces
- Penne Pasta with Basil Pesto, Roast Butternut/Tomatoes, Danish Feta Cheese & Pumpkin Seeds/Pinenuts
- Penne Pasta with Creamy Mushroom & Onion Sauce/Creamy Salmon, Mushroom & Onion
- Rare Roast Beef Fillet
- Roast Butternut Risotto with Pinenuts & Crisp Sage Butter Sauce
- Roast Vegetable Lasagne
- Sesame Chicken Schnitzel
- Sesame Crumbed Hake
- Shakshuka
- Spinach & Ricotta Lasagne
- Spinach, Leek & Cannelini Bean Stew
- Sticky Plum Chicken
- Stuffed Cabbage with Mince & Rice
- Tuna & Vegetable Lasagne
- Wild Mushroom Risotto
Salads
- Baby Leaf Salad with Goats Cheese, Cranberries & Pinenuts (optional: add berries and/or artichokes)
- Baby Spinach Salad with Avocado, Grapefruit & Peanut Brittle (seasonal)
- Beetroot Quinoa Salad with Roast Vegetables
- Bella Tomato Salad with Olives, Dill, Spring Onion & Pinenuts (optional: add feta)
- Blanched Green Salad with Orange, Sesame & Almonds (optional: add feta)
- Chopped Israeli Salad
- Couscous/Quinoa Salad with Roast Vegetables, Lemon & Herbs
- Fennel and Radish Salad with Yoghurt & Chilli Dressing
- Grated Beetroot, Cabbage & Carrot Salad with Herb Dressing
- Grated Hard-boiled Egg Salad with Dill & Red Onion
- Green & Red Cabbage Salad with Sesame Seeds & Honey-Balsamic Dressing
- Green Cabbage Salad with Carrots, Dill & Lemon Dressing
- Green Quinoa Salad
- Grilled Button Mushrooms Salad with Peppers, Red Onion, Green Beans, Olive Oil & Thyme
- Lentil OR Chickpea & Chopped Vegetable Salad
- Lentil, Cranberry & Goats Cheese Salad
- Mediterannean Potato Salad with Red Onions, Gherkins & Olive Oil Dressing
- Potato Salad with Cream Cheese & Chives
- Raw Vegetable Salad with Baby Marrows, Carrots, Broccoli, Cauliflower, Red Onions & Red Wine Vinaigrette
- Roast Aubergine Wedges with Greenbeans, Mangetout, Asparagus & Oregano Vinaigrette (seasonal)
- Roast Aubergine Wedges with Tahina, Tomato Salsa & Pinenuts
- Roast Beetroot & Butternut Salad with Rocket, Feta & Roast Pecans
- Roast Beetroot Salad with Green Beans, Carrots, Sunflower Seeds & Maple Dressing
- Roast Cauliflower & Broccoli Salad with Baby Rosa Tomatoes, Lentils & Tahina Dressing
- Shaved Baby Marrow Salad with Artichokes, Parmesan & Sunflower Seeds
- Traditional Coleslaw with Raisens
- Traditional Greek Salad
- Cabbage & Egg Salad with Dill, Carrots & Poppyseeds
- Roast Beetroot, Butternut & Sweet Potato Salad
- Kale & Mixed Bean Salad
- Mushroom & Pea Salad with Tahina Dressing
- Babaganoush Salad with Chopped Tomato, Red Onion & Za’atar
- Cucumber Chunks with Black Sesame, Dill & Mangetout
- Cajun Roast Butternut & Sweet Potato Chunks with Parsley
- Roast Aubergine Salad with Tahina & Mushrooms
- Quinoa & Raw Vegetable Salad with Lemon
- Barley Salad with Marinated Peppers, Olives & Feta
- Blanched Broccoli Salad with Mixed Sesame, Tahina & Za’atar
- Blanched Broccoli Salad with Chopped Vegetables & Lemon Dressing
- Tabouleh
Soups
- Broccoli & Baby Marrow Soup
- Brown Lentil Soup
- Butternut & Celery Soup
- Butternut Soup with Ginger
- Chicken & Vegetable Soup
- Creamy Mushroom Soup
- Curried Butternut Soup
- Green Vegetable Soup
- Lentil & Sweet Potato Soup
- Minestrone Soup
- Pea & Barley Soup
- Roast Tomato Soup
- Vegetable Soup (optional – barley)
Tarts, Cakes, Sweets & Desserts
- Almond & Orange Florentines
- Apple & Almond Tart
- Assorted Cupcakes (Cheesecake, Poppyseed, Carrot)
- Baked Vanilla Cheesecake with Roasted Almonds
- Baklava
- Carrot & Walnut Cake
- Chocolate Fudge Cake (gluten free)
- Chocolate Truffles
- Cinnamon & Raisen / Chocolate Bread & Butter Pudding
- Coconut Date Balls
- Dark & White Chocolate Brownies
- Dark Chocolate Ganache Tart with Roasted Nuts
- Dark Chocolate Mousse (optional: add Peppermint Crisp)
- Frangipane & Fruit Tart
- Honey Cake
- Orange Cake (gluten free)
- Pavlova Bases
- Peanut & Chocolate Florentines
- Peppermint Crisp Pudding
- Poppy Seed Cake with White Chocolate Ganache
- Sesame Dateballs
- Sugar Free Brownies (minimum order of 20)
- Vanilla & Greek Yoghurt Pannacotta
- Vanilla Meringues
- White Chocolate & Cranberry Biscuits
Quiches
- Artichoke & Mushroom Quiche
- Asparagus, Caramelised Onion & Cheese Quiche (seasonal)
- Aubergine & Goats Cheese Quiche
- Butternut, Blue Cheese & Pumpkin Seed Quiche (optional: change blue cheese to goats cheese or feta)
- Camembert, Caramelised Onion & Sesame Quiche
- Mixed Roast Vegetable Quiche
- Roast Cherry Tomato, Mozzarella & Oregano Quiche
- Sauteed Mushroom, Caramelised Onion & Cheddar Quiche
- Smoked Salmon, Asparagus, Caramelised Onion & Cheese (seasonal)
- Spinach & Feta Quiche
- Spinach, Mushroom & Onion Quiche
Sides & Vegetables
- Aubergine Parmigana
- Aubergine, Napolitana, Mozzarella & Basil Bake
- Basmati Rice (plain)
- Braised Green Beans in Tomato Sauce
- Cajun / Sweet Cinnamon Roast Butternut / Sweet Potato
- Carrot & Onion Rice
- Carrot, Onion & Pea Rice
- Chirchi
- Couscous (plain)
- Jasmine Rice with Dill & Peas
- Jasmine Rice with Lentils & Caramelised Onions
- Potato Mash (plain)
- Spinach, Mushroom & Caramelised Onion Bake
- Sweet Potato and/or Butternut Bake with Sage & Cream
- Sweet Potato Mash with Caramelised Onions
Mezze & Dips
- Anchovy Butter
- Aubergine Schnitzels
- Butternut & Leek Fritters
- Calamata Olives
- Dolmades filled with rice
- Egg Mayonnaise
- Hummus
- Labneh
- Lemon & Parsley Aioli
- Letcho
- Marinated Artichokes & Peppers (optional: add feta, add olives)
- Matboucha
- Pickled Beetroot & Turnip
- Pickled Vegetables
- Roast Aubergine with Tahina & Lemon
- Roast Aubergine, Mayonnaise & Garlic
- Roasted Aubergine & Spicey Tomato
- Snoek Dip
- Tahina
- Tzaziki
Platters
- Assorted Meat Pies R500
Beef AND chicken - Assorted Vegetarian Borekas R500
Spinach & feta, potato & cheese AND leek & cheese - Biscuit Platter R500
Mini meringues, almond & orange Florentines, white chocolate & cranberry biscuits - Carpaccio Platter R600
Seared fillet of beef with rocket, parmesan, olive oil & balsamic glaze - Cheese Platter R750
Selection of the finest local cheeses, served with fresh fruit, preserves & crackers - Combination Chicken Platter R600
Sesame chicken nuggets, chicken koftes AND Cajun chicken skewers served with hummus & tahina dip - Combination Meat Platter R620
Balsamic glazed beef fillet skewers AND lamb koftes served with tzaziki & hummus dip - Crudités Platter R420
Carrot, celery & cucumber sticks, tomatoes & dips - Fish Platter R800
Salmon teryaki skewers & mini fishcakes served with a lemon-parsley aioli dip - French Platter R600
Medallions of French bread topped with seared beef OR smoked salmon - Greek Mezze Platter R490
Hummus, tzaziki, tahina, bringal dip, dolmades, marinated olives & feta AND pita bread wedges - Mediterranean Platter R520
Hummus, tahina, brinjal dip, pickles & olives, fallafels, marinated artichokes & peppers AND pita bread wedges - Mini quiches R600
Roast tomato, mozzarella & oregano AND camembert, onion & sesame - Norwegian Salmon Platter R1200
Norwegian salmon teryaki skewers served with Asian soy dipping sauce - Seasonal Fruit Platter
Freshly sliced fruits attractively displayed and garnished - Smoked Salmon Platter R650
Smoked salmon with mixed baby leaves, gherkins, lemon & dill - Spanakopita Platter R600
Baked filo pastries with spinach, feta & sesame - Sweet Platter R700
Dark & white chocolate brownies, dateballs, frangipane & cherry slice - Vegetarian Platter R600
Rolled aubergine with feta & herbs, dolmades, butternut & leek fritters & tomato-mozzarella sticks - Wrap Platter R630
Low-gi wraps with cajun chicken OR egg and tahini OR beef fillet OR smoked salmon OR a combination of 2
Most of the above dishes are available at the Sababa shop. For Dinner parties and special occasions please order 2 days in advance. You are welcome to bring in your own dishes. A 3% service fee will be added onto all catering orders from the shop.